Our findings have been presented at national and international conferences including the British Psychological Society’s annual conference and the annual meeting of the International Society of Behavioural Nutrition and Physical Activity in Texas in addition to a number of publications in peer reviewed journals.
Upton, P., Upton, D., & Taylor C. (2013). Reply to ‘Evaluation of the Food Dudes programme by Upton et al. Public Health Nutrition. DOI: http://dx.doi.org/10.1017/S1368980013000670
South, F., Taylor, C., Darby, H., Upton, P. & Upton, D. (2012). What do lunchtime staff think about children’s eating habits following a healthy eating intervention? Education and Health, 30(4), 108-112.
Upton, D., Upton, D, & Taylor, C. (2012). Increasing children’s lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme. Public Health Nutrition, 6(6), 1066-72.doi:10.1017/S1368980012004612
Upton, P., Taylor, C., & Upton, D. (2012). Exploring primary school teachers’ experiences of implementing a healthy eating intervention. Education and Health, 30(2), 27-31.
Upton, D., Upton, P., & Taylor, C. (2012). Fruit and vegetable intake of primary school children: a study of school meals. Journal of Human Nutrition and Dietetics, 25(6), 557-562 DOI: 10.1111/j.1365-277X.2012.01270.x